GreenWing Blog

When a customer asks me, “Nick, which paper material should I use for my bags?” I know they’re already drowning in specs, coatings, grades, and supplier jargon. Paper choice affects cost, sustainability, printing clarity, and—most importantly—how your brand feels in the customer’s hand. Get it wrong, and you’ll be stuck

When I talk to buyers—especially folks like Mike in the U.S.—I always notice the same struggle. Too many paper bag options, too many specifications, and far too much time wasted comparing materials, weights, and printing techniques. Confusion leads to delays. Delays lead to lost sales seasons. And trust me, nothing

When brands come to me asking how to elevate their packaging, they usually face the same problem: too many fancy options and too little clarity. That confusion leads to hesitation, and hesitation kills launch timelines—especially in peak seasons. I’ve seen it happen more times than I’d like. Choosing between window

Your paper bag looks amazing — but how was it printed? If the answer is “uh… with ink?”, we’ve got a problem. Choosing the right printing process impacts everything: cost, quality, lead time, and even your brand’s credibility. Let me break it all down. Each printing method — flexo, offset,

Your croissant deserves a red carpet — not a soggy bottom. If your food bags are leaking oil, wilting under steam, or turning into mini saunas during delivery, then your packaging isn’t doing its job. I’ve seen it all — and solved it all. To win in the food delivery

You’re confident in your packaging — until a shipment arrives torn, crushed, or split at the folds. Been there? I have. Your customer gets upset, your product’s damaged, and your brand takes the hit. The weak link? Often, it’s the mechanical properties of the paper bag. Burst, fold, and tear

Picture this: a major brand launches “eco-friendly” packaging, but the bags end up in landfills anyway — labeled compostable, but not accepted by local facilities. That’s a waste — of time, money, and credibility. The packaging world is full of green promises, but not all of them break down equally.

Every packaging buyer I talk to these days faces the same problem: how to keep their food products dry, aromatic, and fresh—without using plastic. Customers demand sustainability, but brands can’t risk soggy cookies or coffee that’s lost its aroma. I’ve been there myself when we tested our first eco-friendly paper

Your brand is thriving, your products are flying off the shelves—but your packaging? That’s another story. Maybe your bags look dull, or your logo smudges when it rains. Worse, the bag rips before the customer reaches their car. You’ve likely heard these terms: coated and uncoated paper bags. Which one’s